Current Specials
- World Card Making Day Promotion - Select items up to 25% off. October 1-5
- Designer Series Paper Sale - Buy 3 get 1 FREE! October 1-31
- Holiday Catalog - September 1, 2016 - January 3, 2017
- Paper Pumpkin BOGO—Buy 1, Get 2nd Month FREE thru October 10!
- Exclusive Thoughtful Branches Bundle—ALMOST SOLD OUT!
- Browse The 2016 Annual Catalog—See the latest products!
- Clearance Rack—Discounted retired merchandise!
Upcoming Events
- Holiday Card Stamp-a-Stack Class Series—4 months of holiday card making
- October Holiday Card SAS: Cookie Cutter Christmas— October 16, 2016, RSVP BY 10/5/16!
- November Holiday Card SAS: Hang Your Stocking—Details coming soon!
Oh my gosh ... this is just too stinkin' cute! Today I'm sharing with you a spinner card that I made using the reindeer stamp from the Cookie Cutter Christmas stamp set. It's a slider card made using the Sliding Star Framelits.
This card starts with a super simple card layout. The card base is a piece of 8 1/2" x 5 1/2" Crumb Cake, scored and folded at 4 1/4". The next layer is piece of Real Red Glimmer Paper cut at 4" x 5 1/4".
Next you need two pieces cut the same size. For this card I used a piece of Crumb Cake card stock and one of the patterns from the Candy Cane Lane Designer Series Paper, both cut at 3 3/4" x 5".
Sliding Star Framelits 141820 |
I used the circle framelit from the Sliding Star Framelits to cut my piece of Candy Cane Lane DSP. This was mounted on the piece of Crumb Cake using the Foam Adhesive Strips. I have found that these work a little better than dimensionals since they are a little thicker.
I stamped my reindeer using Early Espresso ink onto Crumb Cake card stock. His nose was punched from Real Red Glimmer Paper with the 1/2" Circle Punch and adhered using a Mini Glue Dot. The reindeer is mounted onto two pennies using a Stampin' Dimensional. The two pennies are attached to each other with a Stampin' Dimensional in between them. The pennies with the reindeer are then slid into the "track".
This is when the magic happens ....
How fun is that? I just love it!
I finished the card off with some of the Real Red Candy Cane Lane Baker's Twine and little sentiment stamped in Real Red ink.
Supplies used:
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Holiday Card Stamp-a-Stack Class Series
October's class featuring Cookie Cutter Christmas
Class Date: Sunday, October 16th at 2:00 PM
This month's class features the super-cute characters in the Cookie Cutter Christmas stamp set, plus a bundle upgrade that includes the Cookie Cutter Builder Punch! There's even a discounted Halloween Add-On with the Cookie Cutter Halloween stamp set! Hurry! Pre-paid registration for the October class ends on October 5, 2016!
Cookie Cutter Christmas Class Kit—Our second class on Sunday, October 16 will feature the Cookie Cutter Christmas (photopolymer) stamp set. We'll create 12 cards—4 each of 3 card designs! There are 5 characters in the stamp set, including an adorable eskimo that I didn't even use. I designed the cards so that you can highlight whichever cookie cutter cutie you desire!
You'll create 4 each of the following cards:
Class Kit Contents—Your kit will include the Cookie Cutter Christmas (photopolymer) stamp set ($21.00), Candy Cane Lane Baker's Twine two-pack ($6.00), and a 1/2 pack of Candy Cane Lane Designer Series Paper cut to 12" x 6" sheets ($5.50). Plus, it will also include all of the pre-cut supplies to create 12 cards (4 each of 3 styles) with envelopes. Instructions will be emailed to you as a PDF Pictorial.
Class Kit Fee—$45 for the photopolymer stamps kit. Shipping is $6.45, if needed.
Cookie Butter Builder Punch Bundle Option—Add the Cookie Cutter Builder Punch to your kit at a discounted bundle price: $60 for stamps & punch bundle kit, plus $6.45 for shipping if needed.
For complete details, click HERE.
I hope you enjoyed this card and I would love to have you attend the class! CONTACT ME today to get registered!
Thanks for stopping by,
Michelle
I hope you enjoyed this card and I would love to have you attend the class! CONTACT ME today to get registered!
Thanks for stopping by,
Michelle
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